Want the secret ingredient for extra fluffy stacks?
This Pancake Day, ditch the flat and add the fizz, a splash of sparkling water makes your pancakes extra light and fluffy, trust us on this one.
Top Tips:
Chill your bottle of sparkling water.
Cold temp = fluffier, softer and more delicate pancakes.
That’s just science.
A few lumps are okay!
Overmixing causes gluten development and breaks the bubbles.
Lots of stirring = sad and dense 🙁
Ready, Set, Go!
Cook quick or the bubbles will dissipate.
Batter getting thick in between cooking?
Add a small splash of fizz!
Ingredients:
- 230g Plain Four
- 1 tbsp Sugar
- Pinch of Salt
- 160ml Sparkling Water (chilled)
- 1 Egg
- 1 tsp Vanilla Extract (optional)
- Toppings of choice!
- (a little bit of butter to oil the pan)
Let’s get started
Step 1: Combine your flour, sugar and salt.
Step 2: Add in your water, egg (and vanilla extract). Stir gently until combined.
Step 3: Keeping your pan on a low to medium heat, add a knob of butter to oil the pan.
Step 4: Cook your pancakes. Once bubbles start to form, flip them over. Use about half a ladle of batter per serving.
Step 5: Add your favourite toppings and enjoy!
We’ll handle the delivery, you handle the flipping.